A fruity biscuit creation by Julian Kutos best served with afternoon coffee.
| Ingredients | ||
|---|---|---|
| 125 | g | butter |
| 150 | g | sugar |
| 1 | egg | |
| 50 | ml | egg liqueur |
| 1 | sachet(s) | vanilla sugar, or 1 tbsp vanilla extract |
| 1 | pinch(es) | salt |
| 1 large | pinch(es) | baking powder |
| 1 large | pinch(es) | baking soda |
| 180 | g | wheat flour |
| 125 | g | frozen raspberries |
| Ingredients | ||
|---|---|---|
| 50 | g | icing sugar |
| 25 | g | raspberry powder (see tip) |
| Ingredients | ||
|---|---|---|
| 1 | handful, white chocolate morsels | |
| Ingredients | ||
|---|---|---|
| cream cheese or yoghurt | ||
Raspberry Sugar
To Serve
Tip:
You can find raspberry powder in the baking ingredients section of larger supermarkets.
