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Raspberry Biscuits

Raspberry Biscuits
© Julian Kutos
Home Food & Drinks Recipes Cooking Raspberry Biscuits

Raspberry Biscuits

Baking
Raspberry

A fruity biscuit creation by Julian Kutos best served with afternoon coffee.

Julian Kutos

Ingredients
125 g butter
150 g sugar
1 egg
50 ml egg liqueur
1 sachet(s) vanilla sugar, or 1 tbsp vanilla extract
1 pinch(es) salt
1 large pinch(es) baking powder
1 large pinch(es) baking soda
180 g wheat flour
125 g frozen raspberries

Raspberry Sugar

Ingredients
50 g icing sugar
25 g raspberry powder (see tip)

Optional

Ingredients
1 handful, white chocolate morsels

For Serving

Ingredients
cream cheese or yoghurt
  • Preheat the oven to 180°C fan.
  • Line a baking tray with baking paper.
  • Finely chop the frozen raspberries.
  • Using a mixer cream the butter, sugar, egg and egg liqueur in a bowl. Sift together the flour, baking powder and bicarbonate of soda.
  • Combine all remaining ingredients and mix to a sticky compact dough. Pour the batter into a piping bag.
  • Pipe 4 cm biscuits onto the baking tray, leaving enough space between.
  • Bake the biscuits for 12 to 15 min until cooked through. Remove from the tray.  

Raspberry Sugar

  • Mix sugar and raspberry powder together and dust the warm biscuits with sugar. Leave to cool.

To Serve

  • If you choose, you could add a morsel of white chocolate to the middle of each biscuit once piped onto the tray and prior to baking.
  • The biscuits are delicious with yoghurt or cream cheese, for dipping or spreading.

Tip:

You can find raspberry powder in the baking ingredients section of larger supermarkets.

Julian Kutos
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