Striezel aux Pralinés Roses
The French take on the classic braided sweet bread becomes both beautifully decorative and...
Venetian Classic: Sgroppino
Ah well, we are cheating a little by listing this as a dessert - because it also is a killer cocktail. Transport yourself to the Venetian lagoon with this recipe!
| Ingredients (2 servings) | ||
|---|---|---|
| 100 | lemon sorbet | |
| 1 | lemon, zest | |
| 50 | ml | vodka |
| 30 | ml | Prosecco |
| 30 | ml | whipping cream |
- Chill the serving glasses in the fridge.
- Allow the lemon sorbet to thaw slightly. In a separate bowl, whip the cream until soft peaks form. Then whip the cream and sorbet together using a hand mixer until creamy.
- Whisk in the vodka, finely grated lemon zest and Prosecco.
- Fill the pre-chilled glasses with the mix and serve immediately.
- Garnish with a mint leaf.
Variations:
- Raspberry sorbet - raspberry brandy - prosecco - whipped cream
- Coconut or mango ice cream - rum - prosecco - coconut milk
- Mint sorbet - vodka - prosecco - whipped cream
- Hazelnut ice cream - Hazelnut vodka - Soda
Step by step pictures of the preparation:
