Venetian Classic: Sgroppino

Name: Venetian Classic: Sgroppino
Yield: 2
Ingredients: 100 lemon sorbet; 1 lemon, zest; 50 ml vodka; 30 ml Prosecco; 30 ml whipping cream

Venetian Classic: Sgroppino

Dessert

Ah well, we are cheating a little by listing this as a dessert - because it also is a killer cocktail. Transport yourself to the Venetian lagoon with this recipe!

Julian Kutos

Ingredients (2 servings)
100		lemon sorbet
1		lemon, zest
50	ml	vodka
30	ml	Prosecco
30	ml	whipping cream

Chill the serving glasses in the fridge.
Allow the lemon sorbet to thaw slightly. In a separate bowl, whip the cream until soft peaks form. Then whip the cream and sorbet together using a hand mixer until creamy.
Whisk in the vodka, finely grated lemon zest and Prosecco.
Fill the pre-chilled glasses with the mix and serve immediately.
Garnish with a mint leaf.

Variations:

Raspberry sorbet - raspberry brandy - prosecco - whipped cream
Coconut or mango ice cream - rum - prosecco - coconut milk
Mint sorbet - vodka - prosecco - whipped cream
Hazelnut ice cream - Hazelnut vodka - Soda

Step by step pictures of the preparation:

Julian Kutos

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