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Oštarija Herbelier

Slovenian Cuisine

Hotel Restaurant

86

Falstaff International Restaurant Guide 2025 - Slovenia

The kitchen team pays particular attention to the provenance of the ingredients. A personal relationship is maintained with the producers from the neighbourhood. Robert Gregorčič likes to revisit almost forgotten recipes from his grandmothers. The chef grows his own herbs.

44 /50 Food

18 /20 Service

17 /20 Wine

7 /10 Style

Outdoor Dining Area

Payment Conditions: Cash, Credit Card, Debit Card

Sunday Opening

Parking Space

Accommodation

Sokolski trg 2
8350 Dolenjske Toplice
Slovenia
+386 (51) 262990
+386 (51) 262990 [email protected]
ostarija-herbelier.com

Monday

Closed

Tuesday

17:00 - 21:00

Wednesday

17:00 - 21:00

Thursday

17:00 - 21:00

Friday

17:00 - 21:00

Saturday

17:00 - 21:00

Sunday

Closed

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