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Oštarija Herbelier

Slovenian Cuisine
Hotel Restaurant
86
Falstaff Restaurant Guide Slovenia 2026

We pay special attention to herbs from our own garden and seasonal, regional ingredients. Traditional recipes serve as the foundation, but they are tastefully updated. Dishes such as ravioli stuffed with artichokes, served with tomato and ice cream sauce, are light and easy to digest.

44 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card
Sunday Opening
Parking Space
Accommodation
Gourmet-News
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