Opened by Eric Seger and Embla Brorsson after stints in leading kitchens across Stockholm and Copenhagen, this intimate bistro champions wine-led dining, favoring clean, precise natural styles over the experimental.
44/50 Food
18/20 Service
18/20 Wine
8/10 Style
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Falstaff Barguide Nordics 2026 - Wine bars
Nektar is like visiting friends who really love food and wine. At the center of the cozy space is an open kitchen where Eric Seger cooks with what the market has to offer in the morning, while Embla Brorsson conjures up bottles from small European producers from the cellar and makes thoughtful - and often delightfully unexpected - recommendations.