Slavkov dom – Gostilna Belšak

81
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Home cooking with a deft touch. To warm up, homemade beef, mushroom or nettle soup comes out of the kitchen. Dušan Belšak is also a master in meat preparation - you can taste it in the cuts of beef or in the veal shank and pork ribs.

41 /50 Food
17 /20 Service
16 /20 Wine
7 /10 Style
+1
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel