Vegetarian Options – restaurants in Bavaria
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
AURA at the Posthotel Alexander Herrmann, including gastronomic research in the "Future Lab ANIMA" and its own food scout team, is a forward-looking concept that tastes as good as it sounds.
The Essigbrätlein is truly special - as a place for delicious dining as well as a pioneer when it comes to high-class vegetable cuisine. The quality, expertise and innovative spirit of the kitchen are unparalleled.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
Culinary expression is a passion here. A new seasonal menu is created every four to six weeks - which can become a personal gastronomic experience even with small changes to the courses.
Here at Jockl and Evelin Kaiser, pub and fine dining go hand in hand. Whether it's turbot and venison or a vegetarian menu, everything is harmonious and accompanied by a wine selection that's well worth experiencing.
A vegetarian-vegan restaurant that only uses sustainable produce - the wild herbs come from the English Garden. Head chef Felix Adebahr aims to surprise with his menus.
In this beautiful country hotel, external guests can also enjoy fine cuisine made from regional (and organic) products. Creatively interpreted classics and seasonal delicacies make up the delicious cuisine.
Asian nuances make an excellent addition to the Franconian-regional cuisine of the team at Wonka. For over 20 years fine dining has been served here for lunch and dinner - including a vegan menu.
At Chef Mun Kim, Korean recipes meet international influences. The menu features the sushi selection of the day and dishes such as sea bream and white asparagus with Korean bouillabaisse.
Kings & Queens has been a fixture on the Schweinfurt restaurant scene for 20 years. Three flexible menus allow for a tasty foray into local, Mediterranean and international cuisine.
The two menus at Restaurant Huber are lovingly and simply prepared with the best produce and a lot of soul. "Perfection in simplicity" is what the hosts call it - and it's true.
Origin, region and season are more than just advertising slogans for the organic farm. Here, quality and freshness are lived out as convictions - and it tastes great too!
The pool in the orangery of the nature hotel conjures up multi-course menus with modern sophistication and aesthetics using local produce. Head chef Paul Reischl comes from the region and brings this to the plate.
Tim Reinwald's cuisine is relatively easy to sum up: he is all about taste. Of course, this is especially nice for the guest. The "Orga King Salmon" is outstanding.
Regional cuisine from Berchtesgadener Land can be found at Christl and Gabi Kurz's restaurant. Vegetarian and vegan dishes here are made with heart and imagination. Naturally the ingredients come from the restaurant's garden and the surrounding local area.
In Ofterschwang in the Allgäu Alps, it makes sense to serve the best of the region. And so delicious food is served: from a chanterelle-foam soup to "2erlei vom Hirsch" and a selection of Allgäu cheeses.
Head chef Carola Hausen serves creative dishes such as Upper Palatinate ramen, which are part of a six- or seven-course menu. The matching wine accompaniment takes you across Europe.
Here in the certified organic restaurant, the meat comes from Herrmannsdorf, the cheese spaetzle is made from organic spelt flour, and there is a good selection of vegetarian and vegan dishes in a rustic ambience.
Rustic chic restaurant with feel-good flair in the heart of Schwabing. Food-wise, the selection spans the Mediterranean, paired with Middle Eastern spices. An oriental fusion cuisine full of aromas.