Accommodation – restaurants in Saxony
Wonderful French cuisine from the young and ambitious maître Marcus Langer. He combines excellent products and superb wines with a stylish yet minimalist ambience.
A wonderful place to eat in Upper Lusatia. Robert Hauptvogel uses only high quality ingredients. Excellent wines, a great selection of cheeses, tempting patisseries and a casual table service.
Innovative German cuisine at an international level is served here in the minimalist dining room. Head chef Benjamin Unger cooks passionately with surprising ingredients. Grandiose wine selection.
New interpretations of traditional Saxon dishes and fine haute cuisine come together here. The wine list is extensive and the interior is modern and traditional. The friendly service is highly skilled.
A stylish and minimalist interior meets a cuisine that combines French bistro classics with traditional Saxon dishes. The wine selection is international and diverse.
Ronny Löser is an absolutely casual host who maintains an extensive wine list. Tobias Hänsel and his kitchen team cook innovative, traditional yet undogmatic food. The service is relaxed.
Stylish and minimalist interiors contrast the creative menus which are served in bright colours and with international ingredients. The dinner menu is lovely, and the service is warm and competent.
Restaurant with traditional cuisine and new interpretations on the menu. The wine selection is just as breathtaking as the view of the Neumarkt, plus friendly service and Swiss nonchalance.
One of the best restaurants in Chemnitz. The small menu features regional specialities using fresh ingredients. The fish is particularly good. There is also a wonderful selection of wines.
Marcel Spahn and his team cook with passion and with an attention to detail. Its culinary delights showcase a world of global fusion. Avant-garde cocktails are served in the Twist Bar on the sixth floor.
Tuscany and Upper Lusatia form a symbiosis here. The many Italian wines on the extensive wine list are excellent. Pasta and pizza like at mamma's.
The "Schweinerei" dessert is the recommendation and is both humorous and delicious. The menu shines with excellent meat in particular. Familiar atmosphere, minimalist interior and a solid wine list.
Delicious meat dishes take centre stage here - Enrico Schulz cooks regional and seasonal dishes. The service looks after guests with great dedication, the ambience is casual and the wine list is diverse.
The food here is hearty and much of it revolves around herbs and flowers - this makes the regionally influenced country house cuisine particularly rich and exciting. The wine list is clear, fine and regional.
Extensive menu with great surprises. Delicious bread, French-German fusion cuisine and an international wine list with new discoveries. The neighboring patisserie serves wonderful desserts.
This gem of detailed and traditional cuisine is located in the heart of Dresden. Daniel Fischer cooks Saxon cuisine with regional products, the wine selection is rock solid and the service is courteous.
Head chef Sören Oertel likes to experiment and creates exciting dishes from regional and seasonal products. Classics such as boiled beef or schnitzel provide moments of pleasure in the restaurant.
Sorbian cuisine takes center stage here, and chef Thomas Lukasch reinterprets it in an excellent way. The regional wines are wonderful and go well with the seasonal ingredients.