Credit Cards accepted – restaurants in Canton of Zug
There is no menu at the Löwen, guests are surprised - in the evening with up to eight courses. Franco Körperich's dishes are always perfectly balanced and guarantee a unique dining experience. The motto here is: Only the best is good enough!
Cordiality and a family atmosphere are guaranteed at the Wildenmann. Far from the hustle and bustle and noise, creative dishes are served from top ingredients, which testify to the best craftsmanship. Enjoy in the idyllic garden in summer and in the stylish parlors in winter.
Stefan Meier and his team conjure up delicious dishes with fresh seasonal ingredients. In doing so, they place particular emphasis on treating them with respect. Their goal is to preserve the true, original flavour of the ingredients and to combine them creatively.
Noémi Bernard is a new star in the gastronomic sky. In the family business, the Sternen in Walchwil, she shows her great skills. Her cuisine is grounded and inspires with straightforward, refined, classic-modern dishes made from regional and seasonal ingredients.
Au Premier regularly hosts exciting speciality weeks, which take guests on a gastronomic voyage of discovery into the world of neighbouring countries. From the wine cellar with more than 1300 labels, you are sure to find a suitable drinking companion.
With much pride, the hosts Yvonne Warnier and Hanspeter Sidler serve their house specialty, trout from their own pond. They are fried with almond butter or poached in the broth and served with brown butter and are really worth a trip to Neuheim.
For those who need a break from everyday life and long for a trip to bella Italia, Più is the ideal address. Imaginatively interpreted classics from the "bel paese" are served, the ambience is relaxed and uncomplicated, but always with style.
At Zur Taube restaurant, carefully selected ingredients and the best craftsmanship are combined to create gastronomic masterpieces. The talented and creative kitchen team makes Mediterranean cuisine shine with the finest seasonal and regional products.
Market-fresh gourmet creations are enjoyed at the Lindenhof. Traditional yet lively, the restaurant is the perfect address for meat and fish connoisseurs as well as lovers of home-style cooking. Obligatory at the end is the legendary Zuger Kirschtorte.
Seasonal, fresh and sustainable - according to these three principles, guests at Restaurant Raten are spoiled with delicious Swiss cuisine. For more than 50 years a classic has been a must on the menu: the entrecôte "Raten", according to grandfather's original recipe.
Not only the name, but also the cuisine of Henry's is internationally inspired. Tastes and impressions from all over the world are combined into hip and balanced creations. Not only meat lovers, but also vegetarians and vegans get their money's worth.
Tafelspitz, veal cream goulash, Wiener schnitzel, curd dumplings - Felix Franz has been celebrating the best Austrian cuisine in Zug for over 20 years. From his homeland, southern Styria, he has brought not only fine recipes, but also a lot of warmth and verve.
The centre of the Harbour Restaurant is undoubtedly the fish cuisine. Great importance is attached to the fact that the fish come from local waters. Mediterranean meat specialities, creative vegetarian dishes and classic Swiss delicacies complete the menu.
The wine bar not only shines with a great wine selection of over 180 wines, the Platzhirsch also knows how to convince with its food. Various cold plates, a hot dish of the day and a huge selection of tartars offer the best accompaniment to fine wines.
A visit to the Krone is like a short vacation in bella Italia, and not just because there's a Fiat 500 in the inviting dining room; there is also a lot of Italianità on the plates. The dishes are simple, very tasty and prepared with love and passion.
Restaurant Story really has a good story to tell, because here gastronomic professionals with and without impairments work hand in hand. From Monday to Friday, a delicious, fresh and varied breakfast and lunch menu is served.
Host and chef Markus Stoller loves the down-to-earth. His cuisine convinces with real authentic craftsmanship. Versatile lunch dishes, Swiss classics or Italian specialities - everything is perfectly prepared and lovingly seasoned.
The Ship is a pearl on Lake Zug: the 19th century hall exudes a breathtaking charm. What is served also inspires: fine sea fish dishes, spicy meatloaf or colourful vegetarian dishes offer something for every taste.