The best restaurants in Maria Alm
Andreas Huber and Andreas Walter are the guarantors of the restaurant's creative cuisine. They cook Pinzgau fare with local ingredients, interpreted in a light and airy way. Great Austrian wines.
The Sepp combines gastronomic delights with something special in the hotel and kitchen. Ronny Klüsener, who sometimes fires up the barbecue, loves variety. Creations from the show kitchen meet drinks from the rooftop bar.
At Tom Eder's, it's not just Choupette the pug that's an eye-catcher, but also Eder's unique Alpine cuisine. Salzburg mountain-hut cuisine meets international flair. The alpine brunch is highly recommended.
The Genusswirtshaus offers an exciting mix of cuisines: Sebastian Niederreiter comes from the Pinzgau region and skilfully plays with the variety of flavours, such as corn-fed chicken with beetroot or sour veal kidney.
The cooking is of a high standard and plays with regional ingredients and flavours. For example, with the herbs that grow around the Alm. A must: seasonal delicacies and the famous cranberry dumplings.
The restaurant of the Genussimperium Eder in Maria Alm stands for gastronomic diversity. You are spoiled for choice between Asian green show cuisine and Pinzgau tavern classics as well as prime steaks.
Here you can taste the region, the seasons, the freshness of the ingredients. There is no better definition of fine cuisine. The organic beef comes from their own farm. Add-ons: Mountain Lounge and bar.