The best restaurants in Geneva
L'Aparté is a popular spot in Geneva, well known for its sophisticated gourmet cuisine. Excellent ingredients are elevated to new sensory delights with seasonal and unusual accents such as seaweed butter or pickled fir tips.
At Bombar, you share the simple, excellently prepared dishes made from local ingredients, accompanied by a glass or two from the wide and interesting natural wine repertoire. The interior is simple and directs the focus of the guests to the essentials: eating and drinking.
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
The restaurant, decorated in white and beige tones, is a beautiful setting for the tastefully colourful dishes of Thai cuisine. Three types of rice are served as a side dish. Exciting selection of tea specialities that perfectly match the dishes.
Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.
From the two verandas of Le Jardinier you can admire the yachts in the picturesque harbour of Geneva and enjoy the innovative cuisine of the house. Vegetables, salads and herbs are organically grown and form the basis for the creative vegetarian dishes.
At Le Patio, the concept of "Surf and Turf" is offered in an extended sense: The best cuts of beef are combined with lobster. Both delicacies are also available prepared separately. The menu is complemented by lighter dishes such as ceviche, tataki and vegetable specialties.
"Meshiagare" means "Bon appetite! This is satisfied at Sachi with exquisite Japanese specialties. Sushi lovers will find a wide selection here. Those who want to dive deeper into the world of Japanese flavours can order the Umami or Sachi menu with vegan options.
A lovingly decorated bistro with anise-green colour accents. Basque inspired cuisine thrives here, with pintxos and classic dishes made from poultry and lamb.
Café du Centre is famous for its wide selection of seafood. The oysters come from Brittany and Charente-Maritime. If you're in the mood for meat, there's also a great selection, such as burgers or lamb tajine. Fantastic take-away offer.
The classics of Italian cuisine perfectly prepared. For an aperitif, the creative cocktails are very nice. From the primi piatti to the dolci, the wine list has everything Italian aficionados appreciate.