The best restaurants in Ascona
Executive Chef Rolf Fliegauf and his team have made the Ecco restaurant in Ascona a location par excellence for gourmets in Ticino with their wonderful cuisine. Here, the menu, the extraordinary location and the first-class service are all outstanding.
Chef Marco Campanella shows how upscale Gorumet cuisine goes today. He learned his craft from the best chefs in Switzerland and today creates outstanding dishes at La Brezza that inspire with lightness, freshness, creativity and the highest craftsmanship.
At Locanda Barbarossa, you can experience a unique combination of Mediterranean lightness and elegance of classic French cuisine. Much-travelled chef Mattias Rook adds a dash of flavourful adventure to the top-tier gourmet experience.
Those who love traditional yet innovative Italian cuisine will not be disappointed at Ristorante Seven. At lunchtime there are fresh, simple, tasty dishes from the bistro menu. In the evening a customised tasting menu or à la carte can be enjoyed.
Hide & Seek offers a familiar yet surprising gastronomic experience. The kitchen team draws inspiration from local and seasonal ingredients and transforms them into contemporary creations of modern cuisine. A restaurant that invites you to feel good.
Overlooking Lake Maggiore, fine plates of the day and snacks can be enjoyed at Ristorante Al Lago at lunchtime. In the afternoon, delicious cakes, snacks, coffee and tea are served, while in the evening, refined local and Mediterranean delicacies are offered.
The restaurant La Casetta is only open in nice weather, set on Lake Maggiore with exclusive seating looking over the lake. Lovely, light dishes inspired by Mediterranean cuisine such as salads, pasta, seafood and grilled meats.
Sushi and sashimi, spicy Thai curries, aromatic dim sum and much more - this can be enjoyed in Ascona at Ristorante Asia. All of this is prepared with great care and expertly by the chefs and offers a welcome culinary change.
Ristorante Riva is the successful combination of lake and sea. Under the direction of Chef Elena Carsino, the kitchen shines with fresh and light dishes that perfectly enhance the taste and quality of fish and seafood.
The Easy is a convivial place. On the large terrace or in the cosy guest room, people meet and enjoy life. The menu offers what the heart desires: homemade pasta or gelati, wood-fired pizza or burgers - to name just a few delicacies.
Ristorante da Nani is the ideal address for carefully prepared meat and fish dishes. Creative creations and traditional dishes find their place in the versatile menu. This is accompanied by fine wines from Switzerland, France, Italy or Portugal.
Just a few minutes from Ascona's waterfront is the Osteria Ticino da Ketty & Tommy. Here is offered a simple but creative cuisine that respects the seasonality and the products of the region, from the noblest to the simplest ingredient.