Credit Cards accepted – restaurants in Split
The scents and colours of the Adriatic are available for free on the romantic terrace with a panoramic view, accompanied by sparkling wine. The starters are sea bass with ham, truffles and salty pannacotta. Then comes pasta with lobster, followed by grilled fish and meat for the main course.
A pretty house in brick red, the shady terrace offers a view of the sea. The best way to enjoy a great selection of wines is with the catch of the day, which is available raw, marinated or grilled. You can choose your favourite cut of the excellent meat.
Next to Diocletian's Palace, the family-run modern restaurant attracts diners with fresh and imaginative dishes. Start with mackerel tataki with fig vinaigrette and spicy octopus salad. In addition to pasta and risotto, the hake steak on a cauliflower and pine nut puree is also delicious.
A chic restaurant with an artistic flair, where the brisk staff explain each dish at the table. The cheese matured in sheepskin is exciting, accompanied by semi-dried tomatoes, basil oil and sourdough bread. The artichoke soup and lamb risotto are also delicious.
With playful furnishings and walls in light pink, the atmosphere is casual and the terrace is airy. The cuisine promises sophisticated delights that are also visually appealing. Pasta with clams and broad beans, beef tartare and raw fish are heavenly.
The modern bistro-style restaurant boasts rough stone walls and its proximity to the fish market, from which the kitchen benefits. The tasting menu impresses with its textures and intense sauces. Fermented delicacies really spice up every dish.
Clear cocktail and pizza feeling and casual flair. The pizza is unique, both in terms of consistency and toppings - for example, there is homemade salsa and pistachio pesto or smoked prawns. You should definitely also try the pizza with berries and figs.
For ten years, the restaurant has been impressing guests with its relaxed and elegant flair, and the menu covers a wide range. Not only can you enjoy great cocktails or coffee, accompanied by creative desserts. There are also many exciting snacks and creative dishes, and the wine selection is impressive.
The charming restaurant is housed in a hotel. A few steps lead to the sunken, romantic and quiet terrace, where you can enjoy fresh seafood cuisine. In addition to oysters, lobster and warm octopus salad, you should also try pasta or steak. Top wine advice.
The restaurant was opened three years ago in a pretty stone building and has enjoyed great popularity ever since. The cuisine focuses on pure taste. The octopus balls with chickpeas, black garlic cream and parsley oil, for example, are very successful - as are the desserts.
Nice restaurant with a terrace overlooking the sea, the staff are on their toes. The menu includes many classics such as black risotto, grilled fish and T-bone steak, served with mangold potatoes. Cod pâté and grilled sheep's cheese with figs are tasty starters.
The vaulted room is very cozy and casual with dark bistro-style furniture. The kitchen serves thick tagliatelle with prawns, pink seared tuna with gnocchi or herb risotto with fried scallops. The wine selection on the shelves is impressive.
The backdrop of steep cliffs jutting out of the sea is picturesque. No wonder the terrace is popular all year round. There are casual cocktails as well as tender steaks, lobster and a variety of fish and seafood dishes. Great service.
This casual mix of wine bar, olive oil store and restaurant is located in Diocletian's Palace. The oil is used in the kitchen - tuna tartare and tuna steak are popular, accompanied by crispy roasted seasonal vegetables. But pasta dishes and risotto are also successful.
The inviting terrace is always full, and the delicious and colourful creations on the plate are a real treat. The chef creates masterpieces, whether sushi, futomaki or uramaki. Plus tuna tartare, oxtail risotto with berries or pasta with seafood.
Stylish with dimmed lighting and dark furniture, you really feel at home here. The well-stocked wine list is accompanied by bruschetta with tomatoes and pistachio sauce, handmade thick pasta with truffles and tomato and basil soup. The desserts are a feast for the eyes.
Fresh oysters and oysters in tempura are, of course, part of the program at the pleasant location in Diocletian's Palace. The beautifully prepared uramaki variations such as mango prawns or oysters are also fun. Beefsteak teriyaki and raw tuna are to die for.
A colourful mix awaits guests in a relaxed atmosphere. The focus is of course on steaks, the meat is of high quality and comes from all over the world. Tuna steak or grilled monkfish as well as a good selection of casual pasta dishes and salads are also very successful.
The seaside location, nicely decorated tables and well-stocked wine racks set the mood. Regional classics such as raw fish starters or stews and braised dishes are served, which delight with their intense aroma. The desserts are also excellent.
This friendly establishment presents itself as a successful combination of Dalmatian Konoba and bistro. Pasta with truffles, mussels or beef stew are served. Goulash or pork chops are hearty and good. The many fish dishes are light and airy. Fast-paced staff.