Credit Cards accepted – restaurants in Split
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
In the heart of the old town, the restaurant is run by a very friendly family, and in the evenings it is cosy and romantic on the terrace. We start with chicken pâté with vermouth and pears and mussels in wine sauce. The fish "Wellington" is also interesting.
A casual modern mini-restaurant. Vedran Gotovac likes to play with textures and acidity. Complex dishes inspired by the Mediterranean are put on the plate. The tasting menu changes frequently - depending on the seasonal offer. Beautiful wines.
It is very pleasant on the terrace with an awning and bright coloured armchairs. Artfully arranged dishes, the pasta is served with mussels and garnished with raw tuna. You can really dive into the dark chocolate mousse.
The stylish restaurant is housed in a beautiful building, the eye-catcher is the huge chandelier. Cocktails such as cherry bellini and wine are a good choice, and small bar snacks, smoked tuna or lamb croquettes are also served.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
In the brightly-coloured bistro-style restaurant, the colourful appearance of the dishes is also captivating. The perfect arrangement of the plates surpassed by the clear flavours. Artichoke soup, pork belly, and deconstructed tiramisu are evidence of great skill.
The old wine cellar with vaults has become a popular meeting place for meat and steak lovers. In a cosy, rustic atmosphere, you can satisfy your hunger with braised rabbit or game goulash in addition to grilled meat. Vegan dishes are also available. Good wines.
Casual bistro-bar atmosphere with panelled walls and shiny floor tiles. There's a good lineup of wines and cocktails. In keeping with the name, dishes like tuna carpaccio, antipasti, or risotto are served peppily on black plates.
The terrace with marina and island world in view is a point of attraction. A Dalmatian classic is beef goulash, which is allowed to slowly sizzle away. But the fish dishes are also top. The sweet and sour strudel dessert is not to be missed.
Relax and free yourself from stress while sitting on the terrace located on the main square in the heart of the city. The kitchen's creative dishes include a flavourful mushroom risotto with truffle butter and herbs. The octopus ragout with gnocchi is also delicious.
Still young restaurant with nice terrace and attentive staff. Creatively jazzed-up dishes like the hand-cut beef tartare with pickled vegetables and a truffled sabayon are fun, as are the pasta variations and grilled octopus.
You sit on a romantic terrace over the sea overlooking the marina. For 30 years they live on the scents and flavours of the sea, to be enjoyed with grilled fish, lobster, fish soup and buzara mussels. An eye-catcher is the raw starter platter.
Spectacular location on the harbour, which makes the brasserie very popular with tourists, and the stylish décor is also appealing. You can have brunch all day long, the cake creations are excellent. Burgers, pasta and creative salads are also good.
A trendy place, the name says it all: grilled meat and fish with intense flavours are served on a wooden board, accompanied by potatoes, crisp salads or chard. The pasta dishes with a creative touch are exciting. Very good cocktails.
If you're looking for simple, hearty dishes without frills, you've come to the right place - this is one of the real insider tips. The grilled meat has sensational roasted aromas and is served with crispy potatoes. The scallops au gratin are also very fine.