Sunday Opening – restaurants in St. Moritz
Paolo Rota is the brother-in-law of one of the Cerea brothers and cooks first-class Italian dishes in St. Moritz: classics such as "Crudo d'Amare", raw crustaceans and fish, or "Paccheri alla Vittorio" demonstrate his culinary sophistication.
Japanese Fusion Kitchen at its finest, which Nobuyuki Matsuhisa takes out into the world as head chef and ambassador. At Badrutt's Palace Hotel, guests can watch the hardworking chefs at work as they combine Japanese with South American cuisine.
A visit to the hip Paradiso belongs on the bucket list for many St. Moritz guests. A magnificent view, a well-stocked wine cellar, DJ sets and a creative kitchen crew ensure a harmonious experience of pleasure in the middle of the skiing and hiking area of Corviglia.
In a casually stylish ambience with a wonderful sun terrace, the Kulm Country Club celebrates a varied and open gastronomic experience: from tarte flambée to Champagne risotto with lobster or fillet of beef in Amarone jus - there is something here for everyone who likes to enjoy food.
Small Japanese restaurant at Hotel Laudinella with great sushi and sashimi offerings, tataki, teriyaki and tempura are on the menu as well as delicious country specialties including fried octopus balls or a Japanese egg dish with mushrooms.