The best restaurants in Zürich in the Premium & luxury Price Category
The creations that Heiko Nieder presents to his guests are characterized by an impressive spectrum of aromas. He finds the ingredients and inspiration for his six- or eight-course tasting menu all over the world. Of course, the wine list is also spectacular.
At EquiTable, sustainable gastronomy is celebrated at the highest level. Almost everything on offer here comes from the region and is sourced directly from the producer. Add to that an exciting wine list and attentive, unobtrusive service - what more could you want?
The Wystube Isebähnli is a traditional restaurant with a history of over 200 years. In the 800-year-old wine cellar, treasures are stored that would delight any wine connoisseur. In addition, there is an elegant menu without chichi from local ingredients with Mediterranean influences.
Directly on Bahnhofstrasse, the timelessly chic ambience of the Carlton is the perfect place to enjoy top-quality gastronomic delights. Whether for a trip through the opulent wine list, the classic "Tea Time" or a menu devised by Philipp Heering at the highest level, the Carlton is for connoisseurs.
Casa Ferlin offers ambience, cuisine and service as if from another time. Since 1907, it has been serving Venetian cuisine at the highest level, some Swiss specialties and a selection of fine Italian wines. Famous are the ravioli made of paper-thin dough.
Even if the view clearly proves that you are in Zurich, you sometimes feel like you are in Italy at Sonnenberg. Luigi Serpe's kitchen team serves excellently prepared specialties from the "bel paese," accompanied by fine Italian wines.
The James Joyce combines historic charm with a modern atmosphere. Perfect as a meeting place, it offers fine wines, beer, whiskey and quality pub food: from burgers to fillet steak. Traditional Irish delicacies are also available.
Sopra offers light Mediterranean cuisine and a great view over the city. On the roof terrace of Jelmoli, the big city atmosphere comes alive. The menu includes fresh salads, pasta dishes, fish, grilled meat, and classics like burgers and club sandwiches.
Thanks to its location in an old industrial hall next to the railroad tracks, Rosso still looks cutting-edge even after more than ten years. The cuisine on the other hand is timeless; guests come mainly for the pizza from the wood-fired oven with crispy dough and excellent toppings.