Accommodation – restaurants in Venice
Arva is a tribute to the gastronomic heritage of Italy: a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A fascinating and majestic place overlooking the Venetian streets. An experience.
The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
A classic style and a splendid outdoor terrace overlooking the Grand Canal characterise this place. The cuisine offers seasonal dishes inspired by a long history of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
A refined, elegant and cosy restaurant in the beautiful Hotel Cipriani in Venice. The cuisine is Italian and Venetian with authentic flavours and perfectly prepared dishes. The wine list is excellent. An institution.
Housed in a luxurious hotel, overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine leans on tradition and offers interesting experiments. In summer, romantic tables right on the waterfront. Excellent wine selection.
In a sumptuous yet elegant space, Chef Daniele Turco offers a cuisine that celebrates the Italian gastronomic tradition while enhancing those of the lagoon. Fresh, light and flavourful dishes. The Great Spider of the Sea should be tried.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of Veneto, fresh, seasonal, innovative and contemporary interpretation. Carefully selected wines, some of which are pretty rare. Impeccable service.
An atmospheric terrace overlooking Venice and a stylish setting. The gastronomic creations are rich in flavour and offered with a modern touch. The spaghetti with clams, jalapeño and ginger is particularly recommended. The wine list is well assorted.
Historic and atmospheric in a neat retro style ambience with a beautiful garden. A menu that focuses on tradition and a lot of fish cuisine. Sincere and honest approach and service. Small wine selection.