The best restaurants in Friuli-Venezia Giulia in the Premium & luxury Price Category
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
Warm and cosy ambience, atmospheric and charming, with a strong nod to tradition. Fabrizia in the kitchen and Elena front of house are an unbeatable team. The flavours and products are excellently interpreted and presented with authenticity. Super wine list, with a great offer by the glass.
In this rustic and cosy restaurant with an open fireplace, head chef Stefano Basello and his young brigade offer creative and modern meat and fish dishes prepared with the best ingredients from the region. The creations have a contemporary touch.
This restaurant is suitable for guests who prefer the understated. Quietly situated by the water, you can relax here at the table. There is pasta, fresh fish from the grill and - depending on the catch - fresh seafood. A white house wine aged in an amphora is also on offer.
A simple, centrally located restaurant in the town of Lignano. The highlight of the menu is undoubtedly the fish, which is offered in very classic and traditional ways. Meat lovers will also get their money's worth. Very straightforward wine list, like the service.