The best restaurants in Friuli-Venezia Giulia in the Premium & luxury Price Category
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
Warm and cosy ambience, atmospheric and charming with a strong appeal to tradition. The flavours and produce, characteristic of the area, are well interpreted and presented with authenticity. The wine list is excellent, the wines are also offered by the glass.
An atmospheric place, rich in history, overlooking the hills. The cuisine of the chef with Amalfitan roots is a blend of seafood and products from the land, which combines impressive dishes with rich flavours. The wine list is excellent and goes beyond the borders.
An elegant space, cosy and warm - as is the reception and the attention of the staff. Here you can taste seafood delicacies, accompanied by a well-stocked wine list. Must try the octopus and the agretti all'agro.
A restaurant in the green with a cosy and refined ambience. The cuisine offers local dishes of great character and flavour. High quality raw ingredients and oriental spices that testify to the passion of the chef and his travels. The fish should be tasted.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from the own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. A rich and well-stocked wine cellar.
Near the cathedral, this cosy restaurant with its warm and welcoming ambience offers cuisine with fresh fish dishes. The creations are accompanied by an extensive wine list with regional and other wines. Bread, pasta, desserts and ice cream are homemade.
In this rustic and cosy restaurant, Chef Stefano Basello and his young brigade offer both meat and fish dishes prepared with the best local ingredients. The creations testify to contemporary charm.
This classic restaurant in the Hotel Carnia offers Friulian cuisine that is closely linked to the genuine and unique flavours of Carnia. Herb cjarsons with nut butter and smoked potatoes are a delicacy to try.
A family-run restaurant and trattoria that have the same owners and a common focus on fish. Raw ingredients of quality and refinement. Tradition and classicism that satisfy the palate. A wine selection that could be improved. .
A simple, centrally located restaurant in the town of Lignano. The highlight of the menu is undoubtedly the fish, which is offered in a very classic and traditional style. Meat lovers will also get their money's worth. Very simple wine list, as is the service.