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Prosecco DOCG records sales growth of eight percent
Wine
By The Editors
19.01.2026
Exquisite Bubbles: the winners of the Falstaff Prosecco Trophy
Wine
By Othmar Kiem
13.08.2025
Aperitivo appeal: The Prosecco story
Wine
By Irene Forni, Othmar Kiem
04.10.2024
What makes Prosecco so special?
Wine
By Othmar Kiem
24.05.2023
James Harden launches Italian Prosecco
Wine
By Robert Prazak
20.03.2023
Not all Proseccos are the same
Wine
By Leona De Pasquale
02.11.2022
What is Prosecco Rosé?
Wine
By Anne Krebiehl MW
26.08.2022
New Prosecco Bar at London Stansted Airport
Gourmet
By The Editors
01.08.2022
"Quality at any price": interview with Stefano Pola from Andreola
Wine
By Fee Louise Schwarz
16.04.2024
Fine bubbles: the best sparkling wines in Italy
Wine
By Othmar Kiem
01.02.2024
Franciacorta: Italy’s young pretender to the sparkling crown
Wine
By Ben Colvill
05.09.2022
Fine Italian Fizz: Franciacorta & Trentodoc
Wine
By Anne Krebiehl MW
23.02.2022
London’s First-Ever Christmas "Pup" Crawl
Wine
By Hanh Dinh
19.11.2021
Copenhagen Welcomes a Curious New Gin Creation
Bars & Spirits,
Events,
News
By The Editors
18.05.2026
Why Sparkling Wine Is Booming—and Remains Irresistible
Wine
By The Editors
04.02.2026
Kylie Minogue Showcases Her Expanding Wine Portfolio at Wine Paris
Wine
By The Editors
04.02.2026
Hot: Carinthian house becomes a hotel by the hour on Valentine's Day
News,
Travel
By The Falstaff Travel Editors
22.01.2026
Alta Langa: Alpine Heights, Truffles, and Sparkling Wine
Wine
By Christian Wenger
24.12.2025
Lavender: The taste of purple
Gourmet
By Swenja Willms
01.10.2025
Picnic to go: Vienna's best spots for lunch in a hamper
Gourmet
By Kristina Mitrovic
24.06.2025
