Skip to content

2014 Kirsch

Brennerei Waltraud Jöbstl

Minoli/Shutterstock

Kirsch, vintage 2014 from the destillery Brennerei Waltraud Jöbstl has been rated with 96 Falstaff points . It is a Fruit Distillate from Austria

Tasting Notes

96

Tasting from 08.09.2016

An abundance of perfectly ripened black cherry with an integrated stone note is intensely emphasised. Lots of drive and freshness on the palate with fleshy fruit flavours. Slightly spicy finish.

More about the tasting

Region: Austria

Distillery: Brennerei Waltraud Jöbstl

Category: Pure Distillate - Fruit Distillate

Vintage: 2014

Alcohol Level: 41%

Content: 0.35 litre

Region

The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...

More about the region

Distillery Brennerei Waltraud Jöbstl

Brennerei Waltraud Jöbstl

Am Schilcherberg 1
8551 Wernersdorf
Österreich
+43 (3466) 42379
[email protected] www.brennerei-joebstl.at

More about this distillery

Spirits from this producer

Spirits from this producer

28 entries

sort by

2016 Johannisbeer

Brennerei Waltraud Jöbstl

Pure Distillate

2016 Muskateller Trester

Brennerei Waltraud Jöbstl

Grappa / Marc / Pomace Brandy

Brennerei Waltraud Jöbstl

Pure Distillate

2015 Vogelbeere

Brennerei Waltraud Jöbstl

Pure Distillate

Brennerei Waltraud Jöbstl

Pure Distillate

2014 Weinbrand vom Blauen Wildbacher

Brennerei Waltraud Jöbstl

Brennerei Waltraud Jöbstl

Pure Distillate

2014 Waldhimbeer

Brennerei Waltraud Jöbstl

Pure Distillate

2013 Muskat Ottonell Traube

Brennerei Waltraud Jöbstl

Pure Distillate

Brennerei Waltraud Jöbstl

Pure Distillate

Brennerei Waltraud Jöbstl

Pure Distillate

Brennerei Waltraud Jöbstl

Pure Distillate

2007 Maschanska Apfelbrand

Brennerei Waltraud Jöbstl

Pure Distillate

2006 Schilcher Weinbrand Antons Fass

Brennerei Waltraud Jöbstl

Brennerei Waltraud Jöbstl

Pure Distillate

2005 Schilcher Weinbrand Fass 700

Brennerei Waltraud Jöbstl

2003 Waldbeeren Cuvée

Brennerei Waltraud Jöbstl

Pure Distillate

2003 Golf Cuvée

Brennerei Waltraud Jöbstl

Pure Distillate

2003 Kürbisbrand

Brennerei Waltraud Jöbstl

Pure Distillate

2002 Schilcher Hefe

Brennerei Waltraud Jöbstl

Pure Distillate

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors