Heydt Manufaktur Eierlikör mit original 1860 gelagerter Korn from the destillery Private Kornbrennerei H. Heydt has been rated with 95 - 97 Falstaff points . It is a Cream liqueur from the region Lower Saxony in Germany
Tasting Notes
Typical aroma of egg yolk, cookie, vanilla and sweet butter cookie. There is also a cereal alcohol note at the top. Smooth and creamy on the palate, the single note is very subtle, an alcoholic component is pleasantly present and reminiscent of whisky. The aromas from the nose are also present and combine to form a successful composition.
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