Falstaff Restaurantguide 2025: The most voted for Restaurants
Each course is a precisely composed revelation of exciting product worlds, fine aromas and harmonious textures. Plus bread and cheese trolley. Great wine list. An exceptional overall experience.
A restaurant that has long enjoyed cult status in Vienna's Prater and is almost an iconic sight. The "Einsermenü" of pork knuckle and beer is a must and should be on every bucket list.
See, be seen and enjoy some formidable Italian food - since it opened in 2002, there has hardly ever been an empty seat at prime time. Serving "food with character". Excellent service.
Other restaurateurs can only dream of this: up to a thousand guests are served here every day with elaborately celebrated beef cuisine and classics from the large Plachutta repertoire.
In Hietzing, opposite the venerable Café Dommayer, is the ancestral home of the Rindfleisch dynasty. Not only birthdays and weddings are celebrated here, you can always enjoy the best food and drink.
Green lamperies, intimate wooden boxes - it looks as if it has always been there. Yet the restaurant was only reopened in 2011. Wiener schnitzel, veal liver, Kaiserschmarrn - all the classics are here.
A Viennese institution that truly deserves this name: not only does the ambience exude upscale pub culture par excellence, but the cuisine also impresses with exemplary cordon bleu, goulash and co.
The Marchesi Antinori agency has been a place of Tuscan classics for 35 years. Always in stock: Bistecca Fiorentina. Vintage depth with the company's own top wines such as Tignanello or Solaia.
The flagship of the DO & CO Group is also a kind of test stage for dishes that are then served worldwide. Sushi, bouillabaisse, veal butter schnitzel and tom yam gung are a bank.
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
100 points for this exceptional restaurant! The restaurant: beautiful and unusual, the culinary art of Executive Chef Martin Klein and his team even better, the guest chef principle unrivaled. Exceptional.
One of the most beautiful places in the city. Beuschel, schnitzel and co. come from the same kitchen as the dishes in the three-star restaurant above. Excellent cheese selection, freshly baked pastries, great terrace.