Falstaff Restaurantguide 2025: Top 5 Seafood Restaurants in Vienna
The Croatian restaurant could be located right by the sea thanks to its Mediterranean atmosphere. It is considered one of the best addresses for seafood (source: fish shop Brač). Great: Antipasti "crudo"!
Fish lovers are in the right place here: top quality, wild catch and reliable cuisine. In summer, the Schanigarten is a must - Takan's seafood platter plus a good bottle of wine and the evening is off to a good start.
Fresh freshwater fish in a variety of forms are the stars of the kitchen, from char and catfish to Styrian mountain prawns. Tapas are also served every Sunday.
Dalmatian cuisine for gourmets, which is reflected in dishes such as steamed mussels in white wine sauce, spaghetti with lobster or truffle ravioli. There is room for 30 guests in the wine cellar.
Even after the new takeover and renovation, the restaurant remains true to the traditional Croatian cuisine. Great: a whole tuna is regularly carved here. Exceptionally good wine selection.