Falstaff Restaurantguide 2025: Top 5 Steak Restaurants in Vienna
Normally, the Viennese hardly ever eat in hotels, but Dstrikt is an exception. They grill beef from Austria and Japan or bison from Canada. Legendary: the wine selection with a monthly focus.
In the pretty "dining room", you can indulge in meat delicacies - even the finest ones if you wish, because in addition to perfectly prepared cuts from Austria, the USA and South America, there are also Wagyu delicacies to tempt you.
Luxurious tasting menus with Prunier caviar, fresh truffles and certified Kobe and Wagyu beef of Japanese provenance. Champagne, drinks and wines are also in the same league.
The delicious Simmental veal cuts are expertly prepared, but the cuisine is much more than that: creative, with a Mediterranean touch, but also with a great deal of love for the homeland.