Restaurant- & Gasthausguide Germany 2024: Top 10 beautiful terrace
Artistic gourmet restaurant in a prime location on Lake Constance. In the light-flooded rooms of the elegant art nouveau villa, you can enjoy Dirk Hoberg's fascinatingly precise, top-class cuisine in perfect service.
Julian Stowasser is a master of high cuisine and Marco D'Andrea is his counterpart when it comes to desserts. Pike dumplings with caviar or Ike Jime salmon with chicken dashi show sophistication. Dream view of the Alster.
An institution when it comes to fish, warmly run by Dirk Kowalke and Benjamin Kast. Delicious dishes such as North Sea turbot with crustacean ragout or Labskaus. Excellent oysters, lobster, caviar, sushi and sashimi.
French, Mediterranean and regional: this is the basis for the creative dishes on the daily changing menu - from crustacean and fish stew to veal cheek with gnocchi à la Parisienne.
Well established at a high level - and has been for a good 30 years. The Haus am See with its excellent classic French cuisine under the management of Raik Zeigner has long since ceased to be an insider tip.
After years as a Michelin-starred chef, Christian Penzhorn moved out to the countryside in 2019. Here, he implements the idea of a cuisine based on season, region and appreciation in his very own, prudent way.
The cozy dining rooms in the renowned hotel have culinary cult status. Here, the Palatinate lives on in regional classics such as Saumagen, rump steak and the legendary Kanzlersuppe.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
In the thatched farmhouse, rural idyll and culinary delights merge - in summer also in the garden. From Faroese salmon to fillet of beef and Kaiserschmarren pancakes, country delights with an urban twist await.