Restaurantguide Finland 2024: The Best Wine Lists in Finland
Palace, Finland’s only two-star restaurant, blends French and Nordic techniques with Japonism under chef Eero Vottonen. Helsinki’s finest wine list, stunning views, and informal yet dignified service are offered.
Toni Kostian’s one Michelin-starred Grön celebrates creativity and sustainability, showcasing seasonal Finnish and Nordic produce with a menu that follows and honors the natural cycle of the seasons.
Now led by Mikko Pakola, Olo has retained its one Michelin star since 2011. The restaurant blends Nordic minimalism, refined Scandinavian gastronomy, and a deep respect for high-quality ingredients.
Savoy is a true icon of Helsinki. Led by chef Helena Puolakka, it offers refined haute French cuisine with Finnish inspiration, complemented by one of the city’s most impressive wine lists.
Muru is a true bistro classic in Helsinki. Muru’s long-lasting popularity stems from its affordable four-course menu, paired with one of the largest wine lists in Helsinki and a joyful ambiance.
Michelin-starred fine-dining destination in Porvoo. Vår has a strong local identity and celebrates seasonal Finnish ingredients from land and sea, crafted with precision and sustainability at its core.
Smör is now led by young, celebrated chef Aleksi Lukka. The ethos consists of Nordic purity, and local ingredients—from their garden and producers—are paired thoughtfully with fine wines.
Finnjävel celebrates Finnish food culture, transforming traditional recipes into fine dining. Familiar flavors are reimagined as new experiences, complemented by an excellent selection of wines.
Kaskis, the pride of Turku, has been full for 10 years. Chefs Erik Mansikka and Simo Raisio serve game, fish, wild herbs, mushrooms, and berries in playful, refined new Finnish fine dining.