Streetfoodguide 2023: The best in Zurich
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
The longest, narrowest and probably the hottest restaurant in the city opens its doors every summer. At Soi Thai, the Thai street food atmosphere is just as authentic as the cuisine, as all the décor comes from the Southeast Asian country.
This Thai take-away has been one of the best in the city for years and remains so even after a change of staff. At lunchtime, you have to expect a wait to be able to stock up on the delicacies from the buffet. But it's worth it, because the food here is excellent and reasonably priced.
The gates of the Micas Garten urban oasis are open from spring to autumn. Here you can enjoy drinks, street food and life on 30,000 square metres. There are various stalls offering their specialities, such as Afghan Anar, Tenz Momo and Gelateria di Berna.
High-quality Thai cuisine is celebrated in this cosy restaurant not far from Andelfingen railway station. From spicy curries to fresh papaya salad - everything is freshly prepared. Swiss meat, Asian specialities and takeaway options round off the menu.
Opened in 2013, The Bite is one of Zurich's classic burger restaurants. The burgers made from Swiss meat are always served medium rare and are accompanied by delicious sides. The "Dirty Brunch" on Saturdays and Sundays is a must for fast food fans.
Afghan Anar serves specialities from Afghanistan. In a relaxed and cosy atmosphere, you can enjoy delicacies such as bolani (stuffed flatbread), kabuli palau (a typical rice dish) or manti; divine little dumplings with yoghurt sauce.
The delicious tacos, burritos, quesadillas and co, the Mexican drinks, the colourful interior, the good atmosphere, the large garden - there are many reasons to pay a visit to the taquería. Not only is the cuisine authentic here, but so is the atmosphere!
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
Yosry's food truck can be found in the centre of Winterthur from Monday to Saturday. He comes from Egypt and serves delicious dishes from his homeland and bakes his own Egyptian bread. These are generously filled with sauces, vegetables and falafel or meatballs.
Bang-on serves Brazilian cuisine. In addition to the now well-known açaí bowls with toppings, a number of hot dishes and tapiocas are served. These pancakes made from manioc starch are filled with sweet or savoury fillings. They are served with fresh juices.
Fouad serves delicacies from Lebanon in his takeaway. Whether it be cold or hot mezze, grilled dishes or shawarma, everything is prepared with love according to original recipes. The portions are generous and the host is extremely friendly - what more could you want?
At Cartell Zurich, you can enjoy authentic Mexican food with a view of the Schanzengraben. The atmosphere is good, the chilli sauce is nice and hot, the margaritas are ice cold and the tacos are delicious. They are available in various versions with and without meat, as well as other specialities.
The Cartel - Crazy Burrito Shack doesn't just serve burritos, they play the main role. You can put together the filling of the wraps to your own taste or order the ingredients without the tortilla as a plated dish. There are also tacos and nachos.
Jaybees Foodtruck serves vegan delicacies with international flavours. The owners source the ingredients locally, usually directly from the producers. Everything is prepared by hand and with a lot of love, and you can taste it.