The 10 best Asian restaurants in Berlin
This unusual Chinese restaurant is known for its patron Mr. Wu, a great connoisseur of German wines, who is happy to recommend what goes well with the intense flavours of Sichuan cuisine.
Exclusive Chinese fine dining restaurant in Wedding with less than ten seats arranged in a circle. The intimate circle of guests is spoiled with high-quality dishes and great drinks.
A quiet oasis of intimate indulgence: there is room for just twelve guests at Sooyeon Choi's kitchen counter, where she offers three different Korean menus: with meat, seafood or vegetarian.
Bini Lee and José Miranda Morillo are an unusual couple. The Korean opera singer and the Spanish chef combine the cuisines of their home countries to create wonderful menus, often with music.
Thai "family style" dining: all dishes are placed in the middle of the table, everyone tries everything. Only fair given the great aromatic cuisine of Dalad Kambhu.
Chef Monay Keawmali used to work at Khwan around the corner. Because he wanted to make fewer compromises, he now cooks his own food: fresh, authentic Thai, inventive and definitely savoury.
Simple restaurant with slightly hectic service and all the tastier specialities from northern China. We recommend the gongbao chicken or beef with cumin, accompanied by a Riesling. Special occasions can be celebrated at the traditional turntable.
Sometimes you have to wait a little before you can try the hippest Shanghai noodles in Berlin. Ash Lee prepares her own variations on traditional dishes, based on the spiced chili oil from her home city.
The hippest store in town serves hand-pulled "Biang Biang" noodles with chilli oil and presents its gastronomy through a glass kitchen. Queuing is hard to avoid, the atmosphere more for a quick meal. Highlights include eggplant or lamb noodles.
Queues tend to form in front of the store with its striking neon red logo at weekends. In the hip industrial chic with aluminum walls and beverage crates, they offer one of the best Korean BBQs in the city. For non-grillers, there's Bibimbap or Tteokbokki.