The 10 best breakfast places in Stuttgart
At the design and boutique hotel EmiLu, out-of-town guests can have breakfast from 10:30 a.m. to 4 p.m.. Everything is lovingly and freshly made, from the "Hangover Breakfast" with a shot of vodka to the luxury "Golden Croissant" with a glass of Champagne. In addition, there is an extensive menu including bowls, brioches and pancakes.
The breakfast restaurant and bistro of the design hotel across the street, including the starred restaurant Zauberlehrling (Sorcerer's Apprentice), is a feel-good oasis with an individualistic inventory. In addition to changing small plates, there are also great creations like Portobello French Rarebit with poached egg on Portobello mushroom, baby spinach, and spicy cheddar sauce.
Close to Gottlieb Daimler's former place of work, Stuttgart's largest district has a new destination where you'll be well fed in the bright living room flair, even in the morning. With waffles, pancakes, porridge and Eggs Benedict. Later in the day, club sandwiches, Caesar Salad or Beef Tartare.
The owners discovered Poffertjes (sweet buckwheat pancakes) on a vacation in Holland and reinvented them as Poffers for their breakfast café. But of course, the pretty location doesn't just serve these small delights, which are also served in a hearty Greek style. The Fladinis with tomatoes, ham, arugula and more are satisfying, while the breakfast combos are classic.
Not exclusively vegetarian, but many vegan and also gluten-free dishes with Mediterranean to Oriental influence. Breakfast available until evening, extensive beverage selection, lots of greenery on two floors and a lively outdoor area.
The "Mein Lokal, Dein Lokal" winners are also known and loved for their breakfast, with a full program that includes the Breakfast Pinsa. But behind large glass panes and in the outdoor area, there are also low-carb and gluten-free offerings or fresh fruit with overnight cereals, on weekends as a special edition.
Decades before long and late breakfasts became fashionable, you were catered for here - and still are, in the art ambience with striking black-and-white floors and the tranquil courtyard garden. In keeping with the Aca's name, the place settings are called "Otto Dix," "Max Beckmann" or "Edvard Munch Scandinavic". Muesli, focaccia and egg dishes are available.
The vintage-style meeting place in Stuttgart's West is all in one: breakfast location, lunch, diner. For breakfast until 3 p.m., there are all kinds of egg dishes as well as avocado variations, plus classics like fruit salad, pancakes, cheese and sausage plates - and on weekends, there's the "big breakfast" with French toast, white sausages and lots of extras.
Popular not only for its lunch menu, as the name suggests, but also for its breakfast until noon. The now purely vegetarian selection with predominantly organic produce is not overly large, but the charm of the corner pub makes up for a lot - even the busy road towards the city.
Nice little day bar in wood and brown tones with an urban outdoor area on the sidewalk. The breakfast menu is French-inspired from the small "A Paris" with croissant, to "Normandie" with lots of cheese and "La Mer" with salmon and avocado. Weekdays until 11:30, because then the lunch service begins.