The 10 best brunch places in Berlin
Nikodemus Berger's restaurant is surprising in more ways than one: not only does it only serve vegetarian dishes, the starred restaurant also offers a brunch menu.
Opulent sandwiches with meat or roasted vegetables and fresh herbs are served alongside seasonal dishes and Middle Eastern interpretations of pancakes, with barberries and pistachio butter for example. The terrace is relaxed in summer and the interior is charming in mint tones.
Brunch next level in the light-flooded minimalist café or on the outdoor terrace. Seasonal dishes such as pointed cabbage in Caesar dressing on sourdough, or vegan chilli oil polenta and juicy zucchini cake, 1A flat white and celery-cardamom shrub.
A hip breakfast restaurant with operators from the Michelin-starred gastronomy scene and a colourful mix of guests who give classics a new twist. For example, there is a farmer's breakfast with truffle butter. Seasonal specialties, cocktails and coffee are also served.
With a down-under feeling, the Australian brunch between mint-coloured tables invites you to enjoy a day drink. In summer, it's great on the terrace. Excellent Bloody Mary and Bellini are accompanied by the favourites Eggs Benny, hearty kimchi waffles or French toast.
This small café in the Gräfekiez district serves typical brunch dishes of a high standard, in a relaxed atmosphere between wooden tables and plants. Avocado toast, eggs Florentine, porridge and pancakes are accompanied by fantastic coffee and drinks.
Special location in a former church. The menu includes sharing plates for lunch and brunch made from regional, seasonal ingredients and great home-baked bread. You can sit comfortably in the warm, bright interior or on the spacious terrace.
Seasonal dishes, the best pancakes in town with lots of maple cordial, clotted cream and blueberry compote or a sourdough slice with scrambled and radish kimchi, all served in the wood-framed old building café or in front of it. Served with coffee from La Cabra.
In thisy corner café with many wooden elements in the old building style and nice window seats, the Silo team serves seasonal small dishes at any time of day and excellent coffee from Fjord. Highlights include French toast with figs and croque madame.
The Tel Aviv export serves breakfast into the evening. There are no reservations, but those who wait are rewarded with sumptuous, seasonally topped pancakes, excellent Eggs Benedict and Israeli dishes in an upscale ambience.