The best guesthouses in Frankfurt
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
When a butcher is at the stove, meat and sausage from his own production is a safe bet. Mario Furlanello also impresses with paella - authentic and his own forest and meadow creation.
The historic house looks like a small castle. The guest rooms are attractively designed. What comes out of the open kitchen has a rustic charm. Owner Franz Zlunka is Austrian, which is why there is a solid Grüner Veltliner alongside other good wines.
A Frankfurt inn as it lives and breathes. Famous local dishes, hearty atmosphere, rustic milieu. Highlights: braised beef with dumplings, black pudding with bacon sauce, farmer's duck with red cabbage. Power hostess Petra Weck is always on deck.
THE place to go in Frankfurt - especially in summer, when you can enjoy a meal under the trees directly on the Main. The kitchen serves tried and tested, home-style dishes. Simply delicious!
An inn in the countryside on the outskirts of the city. Family business since 1876. Rarity: they still serve home-pressed cider here, in four flavours, all very good. Good home cooking, ribs and meat platters from the cauldron.
Old inn in the village district of Schwanheim with good food. The juicy, spicy grilled ribs with chili and garlic show that they want to do things a little more smartly. Good ciders, 100 types of single malt whisky. Beautiful backyard garden, often with live music.
Cozy and traditional, this cider pub has cult status. The food here is hearty: ribs with cabbage, the legendary ladies' knuckle of pork and, of course, Bernd's meatballs are the classics.
One of the oldest cider taverns. Squirrels (Eichkatzerl) frolic in the summer garden. Good home cooking. Tasting tip: homemade liver dumplings. For the more advanced: handmade cheese rissoles with gravy. Better to order cider than wine.
Long a gastronomic institution in Frankfurt, this friendly traditional restaurant serves down-to-earth cuisine with a regional twist. The daily specials are always highly recommended.