The 10 best kebab places in Berlin
Kebap with Attitude have created a kebab that is anything but ordinary. Their recipe for success is the great flavour, high-quality ingredients as well as regional beef and chicken, which is cooked on site.
For 20 years, this traditional restaurant on Leopoldplatz has been offering rustic chic and yaprak kebab with lean veal in homemade bread. Connoisseurs recommend the lavash instead of the pita bread! Barbecue skewers, pide and baklava complete the menu.
Lots of fresh salad and a little pinch of feta in the vegetable kebab, which is actually a chicken kebab (but also available as a vegetarian) - that's Rüyam. Both branches in Schöneberg and Prenzlauer Berg are popular yet cosy. Allow for waiting time.
In the meantime six branches serve the best veal doner kebab in Berlin, according to connoisseurs. An institution with ample seating in a cozy atmosphere. The plate variants, Lahmacun and lentil soup with lemon, are also recommended.
Inventor of the chicken and vegetable kebab, and not to be confused with the crowded tourist hotspot on Mehringdamm. This simple snack bar on Warschauer Strasse sells the original Yaprak chicken kebab with homemade Pide and a squeeze of lemon.
Small corner store near Weddinger Pankstraße. Fast service and generous portions, along with homemade specialties like Adana or Tavuk Sis kebabs, invite you to come back. The kebab is combined with homemade bread and very fresh salad.
Original Yaprak kebab in a simple ambience and on a bustling corner of Kreuzberg. The daily freshly layered meat is offered in three different bread variations with always fresh parsley, tomatoes and onion as well as homemade sauces.
Home baked bread stuffed with lean chicken and finished with homemade herb sauce and the obligatory salad. The special: Initially braised on a spit, the meat becomes great crispy and savoury during the subsequent pan-frying.
In the lively cozy room with a large window front, there are original Turkish kebabs made of veal and traditional skewers grilled on charcoal, mezze, pide and lahmacun. Highlight the Adana Kebab, which is enjoyed between Turkish family gatherings.