The 10 best restaurants around the Torstraße in Berlin
It doesn't get any better than this: star chef Marco Müller knows how to create inspiring food from the best ingredients "that feeds the head, touches the heart and makes the stomach warm and happy".
In Giacomo Mannucci's new perfectly styled restaurant, excellent Italian meats play the starring role with premium on and off the bone cuts from Italian butcher Dario Cecchini. The Bistecca Fassone of Tuscan Chianina beef is first class fine dining.
Andreas Saul's eight-course menu takes you on a journey of discovery through modern French fine dining cuisine. However, Bandol always remains accessible and focuses on a relaxed atmosphere.
Simple on the outside, great on the inside: head chef Mathias Diaz's Italian-Peruvian fusion cuisine is characterized by exciting delicacies such as eagle fish involtini with rocoto and Amalfi lemon.
Braised kid, bitterballen of beef or crudo of pikeperch - the signature of the former owners of Lode & Stijn can still be felt in the trendy urban restaurant in the publishing house.
In a simple ambience with attention to detail, the restaurant in Mitte is all about local and seasonal produce. This results in dishes that combine different culinary influences.
In the chic ambience of Torstraße, you can find everything you love about Austrian cuisine here: schnitzel, dumplings, boiled beef, Kaiserschmarren and even a sorbet from Almdudler.