The 10 best romance restaurants in Berlin
The city's most elegant restaurant in Germany's most famous hotel: Chef Reno Brändli serves a menu of the finest products, prepared by hand, in a luxurious ambience.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.
A pleasantly relaxed but attentive bistro atmosphere in which guests feel very comfortable. Steve Zeidler's Michelin-starred regional cuisine is worldly and of the highest standard.
Get the best of both worlds at Richard's Bistro. From Sunday to Wednesday, it's relaxed dishes with no frills. The rest of the week, indulge in the star chef's set-menus.
Tulus Lotrek's creative cuisine is orchestrated by head chef Max Strohe with his love for the unusual. A concentration on vegetarian or omnivorous dishes. Sommelier Ilona Scholl excels at pairing the menu with the perfect wine.
After the retirement of Daniel Achilles, sous-chef Julius Nowak has taken over the chef's spoon in the chic industrial building. The "exclusive belly kitchen without the fuss" therefore continues to offer the best fine dining.
Rather inconspicuous at first glance, the restaurant turns out to be a real fine dining gem. Lode van Zuylen and Stijn Remi conjure up a unique tasting menu from local ingredients.
Fine dining with Croatian influences: In Dominik Matokanovic's kitchen, regional products are refined with the flavours of the Balkans. The wine list includes 650 items.
The chic restaurant claims to offer "fun dining". In concrete terms, this means a large selection of modern Italian dishes at an upscale level, accompanied by exciting wines and drinks.
A seasonal menu and high-quality bar snacks from oysters to prosciutto are served in the former 19th century pharmacy. This is accompanied by exceptional wines or cocktails.