The 10 best steak restaurants in Hamburg

Surrounded by old fishing grounds, on the banks of the River Elbe, lies the pretty Mash steakhouse, which is dedicated to American steakhouse culture. The steaks come from the best cattle in the world, from Danish rib-eye steak to American strip. The separate bar is inspired by the American cocktail tradition and invites you to linger.

Steakhouse feeling with prime beef, Angus and dry-aged cuts. Intense aromas are created in the 800-degree oven. Side dishes such as thyme carrots, spinach leaves with peanuts, chips and mash round off the enjoyment.

Claas-Henrik Anklam and his team spoil you with fine delicacies in an elegant and stylish ambience: The best meat, preferably grilled, and fish delicacies meet Mediterranean and Asian accents.

Located in the SIDE Hotel, this restaurant serves first-class meat specialties. The steaks come from the 800 degree Southbend grill. Delicious tartare dishes as starters and the side dishes are also delicious.

Meat to go in the pick-up market, dry-aged in the bistro, prime rib of veal and 800-gram tomahawk steak. Scallops and lobster bisque round off the delights. Stylish ambience with a cult factor.

The Bullerei is a lively, trendy restaurant run by TV chef Tim Mälzer in the trendy Schanzenviertel district. If the choice of dishes is difficult, we recommend the four-course surprise menu.

Meat love at Philipp Berg: perfectly matured steaks from all over the world - from fillet of beef from South America to rib eye from Australia and rump steak from Ireland. Specials to start, such as roasted veal marrow bones.

Quaint corner pub in traditional premises. The high-quality meat is matured for at least six weeks. Celebrities like Nicolas Cage and Antonio Banderas have dined here. Good portions.

Finest meat selected from species-appropriate husbandry. The desired steak is prepared right before the eyes of the guest. North German heifer beef is on the menu. A 'Special' is the seven-course steak tasting which can be booked in advance.