The 10 best traditional restaurants in Basel
The traditional Hasenburg is not infrequently booked up to the last seat, the atmosphere is homely and lively. Classics such as Rösti and Suuri Läberli are served, but also internationally influenced dishes, "fait maison", seasonal and regional.
Classics of French and Swiss cuisine are served either in the airy garden under the chestnut trees, in the traditional garden room with first-class service or in the cozy "Schluuch". In winter, a small fondue chalet joins in.
The Restaurant zur Harmonie has been around since 1807, where students and employees of the University of Basel, young and old, locals and strangers meet for a beer, a glass of wine or a meal. Cooked are classics of Swiss and French cuisine and pasta.
The Fischerstube restaurant is the oldest brewpub in the city of Basel, established in 1974 and home to the nationally renowned Ueli beer. But a visit is also worthwhile for the food, which is clearly Swiss, but in no way seems stale.
The traditional Gifthüttli offers Cordon Bleu in numerous variations, from classic to creative. The menu is written in Basel dialect and offers other hearty classics such as Bündner barley soup, Rahmschnitzel or trout with almond butter.
The Schnabel is an institution and one of the oldest restaurants in Basel. Strongly connected to the city, the tasteful pub offers a variety of Basel specialities as well as predominantly home-style cooking - from small snacks to dignified tête-à-tête.
The Walliser Kanne offers delicious Swiss specialities in a rustic and dignified ambience; cheese fondue in three variations, raclette as a portion or à discrétion, Valais platter with dried meat and sliced cheese. The Wiener Schnitzel, prepared at the table, is popular.
The Braune Mutz attracts a diverse crowd and offers honest home cooking in a lively beer hall. The second floor, meanwhile, is more dignified, serving Swiss classics and entrecote in Pfännli.
Dani Jenzer and his giant cordon bleu have made a name for themselves beyond the Gundeli district. In addition to gluten-free dishes, Wanderruh also has Eastern European specialties on the menu, including a Bohemian potato soup or pancakes.
The oldest and largest chestnut tree in the region stands in the garden of the Baslerhof. But the Bettinger Landgasthof also wants to leave a lasting impression with its smart seasonal cuisine, exquisite wines and idyllic location far from the hustle and bustle of the city.