The 10 best wine bars in Munich
This first-class, country-style wine bar is located between Stachus and the main railway station. The wine list includes 700 bottles from all over the world, complemented by Bavarian-Italian specialties such as freshly sliced San Daniele ham and homemade pasta.
The wine bar at the Cortiina Hotel announces a range of gluggable, rare and surprising wines by the glass, and this promise is absolutely kept. The wine list is refreshing in every respect. In the supporting roles: gastronomic highlights such as salmon trout, tartare or tarte flambée.
"Praise is like Champagne. Both must be served as long as it sparkles," said Ilse Kubaschewski, who gave her name to the sparkling wine bar. Between velvet, gold and separées, you can choose your favourites from the diverse sparkling menu and the matching sweet or spicy Schmarrn.
The provenance of the name? 905 Fahrenheit is the perfect temperature for the pizza dough with 72-hour dough fermentation. The exceptionally topped Neapolitan pizzas are accompanied by hundreds of wines from all over Europe in a minimalist, modern setting.
Only regional wines from vintages up to 1988 are served in the atmospheric wine lounge in the Residenz. The menu for the big and small appetite with produce from regional farmers and butchers goes well with this.
Following renovation work, the store near the old town hall celebrates a glamorous reopening with light installations by Ingo Maurer. With six stores in the city, Garibaldi is an institution for Italian wines and offers over 400 wines and matching delicacies.
This wine and pleasure oasis on Maximilianstrasse is a stylish invitation to experience 52 of the finest wines from the world-famous Amarone producer from Valpolicella outside of Italy. An Italian brunch with wine accompaniment is offered every Saturday.
Seasonal cuisine is the motto of the Küchen-Macher, who consistently follow through with their quality concept. Eating here is a pleasure and the flavours are experienced in memorable dimensions. When it comes to wine they are also on top here and offer a selection that will amaze even connoisseurs.
In the Champagne boutique and day bar with its retro charm, you can sample different varieties glass by glass. Founder Nicola Neumann offers tastings and subscriptions. Her range is sorted according to character: from strong and grippy to fine and elegant.
Thomas Hertlein is known as "the living wine list" and focuses on vintage wines. His cellar is home to thousands of bottles dating back to 1956. You can eat whatever the market has to offer. Signature dish: the beef tartare.