The 10 best wine bars in Paris
Matthias Marc's wine list includes a selection of organic and natural wines. The surprise menu, inspired by fresh, regional ingredients and seasonal flavours, impresses with creative vegetable dishes and modern, low-sugar desserts.
"Ô Chateau" offers over 1,000 wines that are unique and full of character. 80 percent of the wines are organic, biodynamic or vegan. Guests enjoy snacks and main courses in a cosy atmosphere.
With a creative menu by chef Jun Cho and a carefully selected wine list, it is a recommended address near the Eiffel Tower. From onion soup to duck breast and chocolate mousse, there are wines at the bar or on the terrace.
"Coinstot Vino" is a popular wine store and restaurant in Paris, opened in 2010, serving natural wines and delicious dishes such as oxtail terrine in a cosy setting with a terrace.
At "Le Siffleur de Ballons", Denis Teixeira offers a selection of 300 wines and delicious dishes such as artichokes and croques with chorizo. Wine and food are enjoyed in a relaxed atmosphere - on the terrace, at the bar or in the vinotheque.
Le Clown Bar, a historic restaurant since 2013, offers authentic cuisine and one of the largest natural wine collections in France. It is committed to responsible, ethical cuisine in a unique setting.
Victor Vautier and Camille Machet run a popular wine bar that is known for its pop-up chefs. Here, guests can expect weekly changing menus with seasonal ingredients and carefully selected natural wines.
"Buvette", founded by chef Jody Williams in Pigalle in 2012, combines an elegant café atmosphere with a cosy neighbourhood atmosphere. The wine bar offers delicious food and fine wines. Local ingredients are used for a relaxed experience.
Les Pipos is a charming bistro in Paris, known for its nostalgic atmosphere and traditional cuisine. Beef tartare and various desserts are on offer. Guests are served fine wines while listening to accordion music.
Willi's Wine Bar in Paris, founded in 1980 by Mark Williamson, offers an exquisite selection of Rhône wines and other delicious wines. The cuisine combines tradition and originality with dishes that change daily.