The 10 best wine bars in Stuttgart
Known as the Kiez in Hamburg but trivialised as "s'Städtle" in Stuttgart: the red light district. And it is precisely here, in the Leonhardsviertel, that Deniz Sever and Claudia Jais' excellent delicatessen bar is located. Excellent snacks are served alongside the wide range of wines.
Bernd Kreis, a former sommelier and experienced wine merchant, is behind the wine bar concept. His selection is not only interesting, but also exciting. This is especially true of the French selection, which always offers new discoveries. First-class recommendations!
The name doesn't always live up to its promise, but at the Spelunkerei, Michael Schokatz and Antonio Baratta combine a relaxed atmosphere with super-friendly service, very good local home cooking and an excellent selection of wines.
Just a five minute walk from the Hotel Zur Weinsteige, in Stuttgart's Bohnenviertel district, is Weinhaus Stetter, the oldest wine shop in the city. They are proud of their wine selection, which leaves nothing to be desired with 450 different varieties.
This restaurant, located on the edge of the Bohnenviertel district, is exceptional not only because of the 250 canned fish and over 100 wines on offer, but also because of the owner. At the age of 76, Helmut Honold has turned his love of food and drink into a profession.
Stylishly furnished wine bar in which ex-music producer Alexander Dohnt fulfilled his dream of owning his own bar. Anyone looking for special wines and spirits will find their happiness here. The menu is also impressive: the flash-fried tartare is legendary in Stuttgart.
Nicolas Sigloch calls his bar in the south of Stuttgart Germany's first "self-exploring wine experience". The concept is ingenious: 100 different wines are waiting in vending machines, to be tasted at the touch of a button. Payment is made with a pre-loaded card.
The Walther Café Bar serves a dozen wines from France, Austria and Italy as well as local ones. With panini, grissini, parmesan, olives, etc. and cakes, this trendy location also has plenty of gastronomic delights.
Small but fine location with a long communal table. Wines with a focus on Württemberg; every month a different winery is the focus. Cheese, sausage and bread from the Hofpfisterei - and homemade Maultaschen to take home from the Paulaner Inn on the old Postplatz next door.
San's central meeting point in the middle of the Kleiner Schlosspatz started out many years ago as a soup and sandwich bar and has now evolved into a wine bar in the evenings. There is a good selection of red and especially white wines to accompany antipasti, cheese and more.