The Best Restaurants in 10967 Berlin
Tulus Lotrek's creative cuisine is orchestrated by head chef Max Strohe with his love for the unusual. A concentration on vegetarian or omnivorous dishes. Sommelier Ilona Scholl excels at pairing the menu with the perfect wine.
Fine dining with Croatian influences: In Dominik Matokanovic's kitchen, regional products are refined with the flavours of the Balkans. The wine list includes 650 items.
In a Neukölln backyard not far from Hasenheide, Japanese Omakase preparation techniques are applied to regional ingredients. Kushikatsu, Dashimaki, creamy potato salad or ramen egg with natto are served with sake or natural wine.
Fresh, unfiltered and natural beers that retain their full content of vitamins, minerals, active yeasts and other valuable vital substances. Light Star or Dark Star are the ideal accompaniment for the entrecôte of Simmental beef or a curry sausage.
