The best taverns in the 19th district in Vienna
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
The Spoerri painting in the entrance area sets the pace. Here, the walls breathe history, while Viennese and international guests feast on schnitzel and boiled beef. Fantastic veranda!
The corner restaurant doesn't promise too much from the outside, but the inside is all the more surprising: friendly service, a nice atmosphere and delicious traditional cuisine with a focus on offal and seasonal dishes.
A Döbling institution. Whether it's a late breakfast, a quick snack or a hearty dinner - this pretty little restaurant has a very special atmosphere. Wonderful garden with a view of the Vienna Woods.
Vienna lies impressively at the feet of guests, and the cuisine deserves undivided attention. Pleasingly creative veggie options complement classics with a seasonal twist, such as the venison and butter schnitzel.
The pretty traditional inn has been serving down-to-earth dishes for well over 100 years, including rare grandma classics such as Stosuppe with Blunzen. Seasonal dishes are also very popular.
An old Viennese inn where you can sample culinary delights from all over Austria (giant schnitzel!). There is also a large selection of drinks with an extensive range of wines. Tip: Bärenspritzer.
As a change from the wine taverns in the area, this friendly pub not only offers roast pork and veal and butter schnitzel, but also a barbecue in the form of burgers and ribs.
Whether it's for a tasty Pfifferl and a goulash or a multi-course menu with wine accompaniment - everyone will be happy here. Vegans love the Krauttascherl, adventurous diners the aromatic Jaipur curry.
The Wiener Gasthaus Grabmüller was opened in 1971. Today it is run by the second generation of the Grabmüller family. Particularly popular: the large suckling pig dinner, which has become a tradition here.
An atmospheric place in the middle of the Höhenstraße. The view over Vienna is magnificent, the cuisine down-to-earth and rich in Viennese classics. Many schnitzel dishes from Surschnitzel to stuffed garlic schnitzel.