The best taverns in the 9th district in Vienna
Beisl, but hip: Julian Lechner dusts off pub favorites such as baked meat and offal with flair and verve, while Simon Schubert always has just the right bottle at the ready.
Beuschel, "Venetian-style" tripe, veal head - it's the inner values that count here. Creative, honest Viennese cuisine, perfectly crafted and made with uncompromising quality ingredients.
Every plate here shows how much passion there is in the kitchen. The ingredients are boldly rethought, sometimes deconstructed, cleverly arranged and freshly presented. A very dedicated team!
Inside the red bear, you will come across a hodgepodge of gastronomic and artistic elements. It is particularly popular with a younger crowd, offering creative and uncomplicated cuisine.
The tavern culture has been cultivated here since 1904. Local ingredients are prepared according to old recipes. The Wiener Schnitzel is still fried in the pan - the crispy Stelze is also delicious.
Friendly pub on the grounds of the cultural centre. It sees itself as a place for international encounters, and the cuisine is correspondingly diverse: Vienna and the world is the motto here.
Good quality old Viennese baked meat is rare in Vienna. You can still find it at Königshofer in Beethovengasse - along with a few other classics of Viennese cuisine. Extensive dessert selection.
The small selection on the menu promises top quality - and never disappoints, just like the dishes of the day and the seasonal specials. The desserts, such as the fluffy curd cheese dumplings, are also top-notch.
Alexander and Katharina run this traditional inn with great dedication. Authentic Viennese cuisine and a cosy atmosphere. Guests particularly appreciate the Wiener Schnitzel.
Quaint inn near the Spittelau train station. The kitchen serves genuine Viennese classics such as Altwiener Backfleisch, as well as seasonal specialities.
This spacious, traditionally furnished restaurant serves hearty Viennese pub cuisine. The portions are served in XXL sizes, so you'll need to bring quite an appetite.