The restaurants with the best roast goose in Vienna's 12th district
Meidling branch of the iconic Zum Roten Bären pub. Breakfast is served in the morning, and from eleven o'clock Johannes Bodingbauer serves authentic Viennese cuisine as he remembers it from his grandmother. Creative sandwiches are also served.
In the traditional inn near Schönbrunn Palace, everything revolves around Viennese cuisine with Waldviertel roots - from beef goulash to roast onion and egg dumplings.
A popular meeting place on the edge of Meidling. It's especially nice to sit in the shady garden under the trees and enjoy a selection of eight different beers and hearty dishes made with produce from local farmers.
A culinary "economic miracle" at Meidlinger Markt: whatever the season and market stalls have to offer is cooked. Casual in tone, outstanding in taste. There is guaranteed to be no boredom.