The restaurants with the best roast goose in Vienna's 14th district
Behind the old walls with a new extension in a beautiful excursion location, pub standards meet Asian flavors, burgers and steaks from local pasture-raised beef. The wine cellar is well stocked.
"Celebrate at the Prilisauer" is a common saying in Hütteldorf. Barbara and Hermann Prilisauer keep the 140-year-old tradition alive with Fiakergulasch, fried chicken and much more.
Thanks to the extensive selection of down-to-earth classics, from baked mushrooms to Blunzngröstl, every taste is guaranteed to be catered for; the really big appetite is satisfied with XXL schnitzel.
Traditional inn in the Hotel Ochsenkopf, owned by the Konrad family since 1948. The house is known for various game and grilled specialities and for baked goods. Spacious, shady guest garden.