The restaurants with the best roast goose in Vienna's 17th district
Under the aegis of Martin Pichlmaier and thanks to refined dishes by Roman Artner, the Herkner is experiencing a real heyday. Fantastic, leafy inner garden. Tip: four- or five-course menus. Great wines!
A place like a vacation. In the idyllic greenery by the enchanting natural pond, you can enjoy prawns and calamari, pasta and a plate of Styrian fried chicken. The only problem: you don't want to leave.
Rustic wooden walls, nostalgic decor - real Viennese pub flair just like back then. In culinary terms, the outstanding offal cuisine is particularly impressive. Baked bull testicles are a real specialty!
A cosy suburban pub with a small but secluded garden. The kitchen serves unpretentious Viennese cuisine, prepared with a great deal of experience and routine. Good beer culture.