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A.J. Fernandez

Gourmet-News

From Fermentation to Human Connection: Lessons from the Baltic Gastro Summit

From fermentation and AI to leadership and hospitality, this year's Baltic Gastro Summit in Vilnius...

By Tove Oskarsson Henckel
Noma enters a new chapter in Copenhagen

After one of the most transformative periods in the restaurant's history, Head of R&D Mette Søberg...

By Tove Oskarsson Henckel
CODA Moves to Copenhagen: René Frank Brings His Boundary-Breaking Cuisine to Tivoli Gardens

After a decade of redefining the relationship between pastry and fine dining, René Frank is...

By The Editors
Chef Daiya Kobayashi opens Koba Lounge in Malmö

Drawing on izakaya culture and his international background, the new restaurant focuses on seasonal...

By Pierre Orsander
Malmö gets its first Portuguese-inspired bar with Olá

After nearly 20 years with Café Kungsgatan, owner Ola Rasmusson felt it was time for something...

By Pierre Orsander
Gothenburg-based food influencer opens restaurant Secco

After eating at countless restaurants over the last couple of years, Nikola Zivkovic behind...

By Pierre Orsander
JOHN Breakfast: Elevating the Most Important Meal of the Day

While breakfast is often overlooked, JOHN Breakfast in Riga shows what happens when the first meal...

By Ugnė Vedeikaitė
Finland Invites Food Lovers to Discover Its Regional Cuisine – for Free

Finland is inviting food lovers from around the world to experience its regional cuisine firsthand....

By The Editors
How to Freeze Meat Properly? Slovakia’s Best-Known Butcher Reveals a Trick That Always Works

Forget dried-out, “freezer-burned” meat. Butcher Roman shares a simple trick for creating a...

By The Editors
Lithuania Finds Its Voice

The strongest current running through this year’s Michelin Guide was a renewed confidence in...

By Tove Oskarsson Henckel
Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line"

After “Vaitimbora” became a viral hit, Mari Froes quickly established herself as one of...

By Anna Wender
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination

Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent

By The Editors