Rimuss & Strada Wein AG

Name: Rimuss & Strada Wein AG
Address: Dickistrasse 1, Hallau, Kanton Schaffhausen, 8215
Telephone: +41 (41) 526873747

Falstaff Wineguide Switzerland 2022

Rimuss & Strada Wein AG is based in picturesque Hallau and is one of Switzerland's largest producers of wines, sparkling wines and grape juices. They employ around 45 people today in a place where the Romans used the fertile soil to grow vines. The winery has been owned by Graubünden entrepreneur Andrea Davaz since 2017. Under his management, the winery's appearance was modernised and a focus was placed on sparkling wine production using the tank fermentation method.

Tasting room

Dickistrasse 1
8215 Hallau
Switzerland
+41 (41) 526873747
+41 (41) 526873747 [email protected]
www.rimuss-strada.ch

Monday

07:30 - 12:00
13:30 - 17:00

Tuesday

07:30 - 12:00
13:30 - 17:00

Wednesday

07:30 - 12:00
13:30 - 17:00

Thursday

07:30 - 12:00
13:30 - 17:00

Friday

07:30 - 12:00
13:30 - 17:00

Saturday

Closed

Sunday

Closed

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach