The Fink family in Wallern has lived from winegrowing for generations. However, a lot has changed since Günter Fink took over the business in 2000. The vineyards were restructured and the variety of grapes was reduced to local and regional varieties. Nevertheless, the vines are now over fifty years old and produce fascinating wines from the dry, sandy, gravelly soils. The grapes are processed as gently as possible. In recent years, investments have been made in the winery, which is now state of the art in terms of both construction and equipment. However, the most important decision for quality is made in the vineyards, where a three-stage selection process has proven its worth. The vineyards are cultivated according to organic principles. You can taste the intensive work with wine in the purity, fruit intensity and harmony of the wines. Günter Fink not only produces wine, he has also made a name for himself with the production of vinegar and the processing of fruits and vegetables from the region such as tomatoes, cucumbers and apricots. The range also includes an excellent cold-pressed grape seed oil and a particularly fruity verjus.
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