The young oenologist Alexander Siedler, his wife Manuela and his parents, who are still actively involved in the winery, are the fifth generation to run the business. The winery is located in the fine wine growing village of Reichersdorf, where the entire vineyards of the estate are located.
The main focus is on white wine, with the Traisental DAC varieties Grüner Veltliner and Riesling as well as Pinot Blanc, Rivaner, Frühroter Veltliner, Gelber Muskateller and Sauvignon Blanc in the range. The range is complemented by a few red wines, primarily Zweigelt and some Merlot - some of which are also aged in barriques. Intensive controls and observations of the vineyards with regard to the requirements of the vintage and nature make it possible to fully exploit the capacities of quality and individuality.
"High ripeness of the harvest material cannot be forced, it can only be gained." The winery manager and cellar master is of course aware that this realisation also means compromising on quantity. Traditional production methods are combined with innovative technologies to maintain quality, as Alexander Siedler always strives to vinify wines with profile and individuality.
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