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Southold Farm and Cellar
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Wine-News
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Five Swedish Vineyards Made for a Summer StayGuided tours among the vines, tastings, al fresco meals and no need to nominate a designated... -
Why Should Cider Lovers Head to Vilnius This June?Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with... -
Natural Wine Takes the Stage in Vilnius This MayOn May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local... -
"Ohnerausch" opens first store with non-alcoholic drinks in ViennaLisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies... -
Veuve Clicquot Unveils La Grande Dame Rosé 2018With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200... -
Christian Tschida is "Winemaker of the Year 2026"At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the... -
"The more of a wine is produced, the more it loses its soul"With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international... -
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF KvartālsAs spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on... -
Global Wine Consumption Continues to Decline in 2025OIV reports falling demand across major markets as consumers shift towards moderation and economic... -
Korean kinship on the plateAt Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television... -
Review of the day: Restaurant Frank - Copenhagen, DenmarkRestaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s... -
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....
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