The Lager winery is located in Göttlesbrunn, in the heart of Carnuntum, and the family cultivates just over eight hectares, of which around 55 percent is devoted to white wine and 45 percent to red wine.
In the vineyards, great attention is paid to balanced and plant-friendly cultivation. For this reason, the decision was made in 2019 to switch to organic farming. This idea is naturally also reflected in the wines. Some of the white wines are matured in the classic way to preserve their freshness and fruitiness, but they are also aged in wood to emphasise their depth and elegance. The Lager family gives the red wines the time they need to mature. They are aged in large oak barrels and barriques for up to 14 months. They take care to preserve the character of the wine and not let it be dominated by the wood.
In the cozy Buschenschank, which has been attached to the winery since 1990, high-quality wines are served and guests are treated to regional and seasonal specialties as well as a variety of homemade delicacies.
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